Fast Food Chains Have Brainwashed Children and Parents Essay

â€Å"They convinced our mothers that if a food item came in a bottle -- or a can or a box or a cellophane bag -- then it was somehow better for you than when it came to you free of charge via Mother Nature....An entire generation of us were introduced in our very first week to the concept that phony was better than real, that something manufactured was better than something that was right there in the room.† -- Michael Moore, Here Comes Trouble -- So cheap, so convenient, and so comforting – qualities so alluring, it is easy to disregard the life threatening nature of fast food. Children and teens are especially vulnerable to such tempting qualities of junk food, since fast food†¦show more content†¦For example, Michael Pollan, the author of The Omnivore’s Dilemma, exposes the true nature of our industrial food, as a poor manifestation of processed corn. Furthering the argument about junk food manipulation, writer Eric Schlosser argues that multinational corporations use target marketing in schools so that children and parents perceive junk food establishments as their loyal friends. Alternatively, writer Daniel Imhoff advocates for the return of â€Å"victory gardens† as a means of restoring our national health and food security. While cheap, convenient, and comforting ready-made food may seem like the best economic value, in reality, the excessive consumption only provides youth temporary satisfaction and costly long-term health problems such as obesity, diabetes, and heart disease. Therefore, in order for meaningful change to occur, our nation’s youth, parents, and politicians have to collectively reevaluate food policy, eating habits, and food values. Lack of self-restraint and laziness are common explanations for youths’ growing waistlines and health issues; however, such assertions overlook the root of the problem. The majority of our food today contains large quantities of engineered corn products adding unnecessary dosages of sugar. Behind the friendly faà §ade of a nicely packaged burger, fries, and shake is actually a load of processed corn products, theShow MoreRelatedFast Food Nation : The Dark Side Of The All American Meal1682 Words   |  7 PagesThe â€Å"Drive Thru† Consumerism Of The 1950’s In Eric Schlosser’s 2001 piece, Fast Food Nation: The Dark Side of the All-American Meal, he examines the rise of the fast food industry in the 1950’s as it was associated with the rampant consumerism of the era and shows how this led to the fast food industry becoming one of the most unethical, manipulative, and greedy industries that ever existed. Schlosser shows how fast food corporations, through mass appealing advertising, were able to manipulate consumersRead MoreImpact Of China s Economic Impact On Australian Property1364 Words   |  6 PagesChina’s one-child policy, most members of the Me generation grew up in a significant different social and family environment than any of the previous Chinese generations. They grew up during the period of China’s most intensive economic development. They have been experienced quite few important events happened in China, such as the return of Hong Kong; the birth of internet in China; China’s TV progr am changed from state-controlled entity to a diverse medium blossoming with foreign content and how China’sRead MoreA Brief History of Mcdonald3450 Words   |  14 PagesJapanese McDonalds in Tokyo. 1971 †¢ The Egg McMuffin sandwich was test marketed in the US as McDonalds first breakfast menu item. †¢ McDonalds Japanese President, Den Fujita, stated the reason Japanese people are so short and have yellow skins is because they have eaten nothing but fish and rice for two thousand years; if we eat McDonalds hamburgers and potatoes for a thousand years we will become taller, our skin become white and our hair blonde. †¢ New countries - Japan, Holland, Australia